Refractometry is the technique that measures how light is refracted when it passes through a given substance Refractive index is defined as the ratio of the velocity of light in air to the velocity of light in the medium being measured. Brix Refractometers measure soluble solid concentration of sugars, proteins, and more in foods and liquids. Salt Refractometers measure salt concentration in foods or liquids. Wine Refractometers measure alcohol content in wines before and during fermentation.
INNOCAL provides in-house calibration services for a wide variety of Refractometers. All refractometry measurements are traceable to NIST.
Typical Instruments Serviced By InnoCal
Brix, Salt, Wine, RI, Specific Gravity, Industrial Fluid, Battery Acid, Glycol, Sea Water, Methanol, Sugar, etc.
Manufacturers Serviced
Cole-Parmer, ATAGO, Leica, Abbe, Fisherbrand, Reichert, Spectronic, Misco, etc.
ISO 17025 Accredited certificates are available for many measurement parameters. Call our experts or view our Scope of Accreditation for more information.
For more information or to schedule service please call 1-866-INNOCAL (1-866-466-6225)
InnoCal 625 East Bunker ct. M/S 14, Vernon Hills, IL 60061-1844 1-866-INNOCAL
Fax: 1-847-247-2984
Email: info@InnoCalSolutions.com
